Cranberries are those red berries you see at Thanksgiving time, usually made into cranberry sauce or cranberry juice. But where do these berries come from? In the United States, farmers in Wisconsin, Maine, and Oregon grow them.
Oregon Cranberries
Myrtle Beach has many cranberry farms. In fact, 95% of Oregon’s cranberries come from this area of Oregon. The berries grow on vines low to the ground in sandy bogs, and for most of the year, you don’t really know they’re even there except for the red fields. Then come mid-October through early December, water floods bog after bog, and the red berries float to the top where farmers corral them into a circle and then push them up a conveyer belt into the back of a truck. The truck takes them to a processing plant where another machine cleans them, others box them up and finally, they ship them off to join the other berries.
Cranberry Harvest at Everest Farms
On October 23, 2021, I was privileged to brave the rain to watch Wayne and Bonnie Everest and their son, Jonathan, of Everest Farms harvest one of their bogs. Here’s a pictorial view of cranberry harvest.
Overview of harvest
Getting Close and wet
Cranberry harvest is a long process, but most farms, like Everest Farms, are family run and harvest is a time for families and friends to get together and help each other out.
Sounds of Harvest
The process isn’t silent, even though it feels like you’re in the middle of nowhere.
See a Harvest in Person
If you’re ever in Bandon, Oregon, in the fall, you can tour Bowman Farms to see the harvest in process. Want to learn more about the cranberry harvest? You can read this article.